Food Quotes (2043 quotes)
Culture Food Quotes
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. I have long believed that good food, good eating is all about risk. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. When baking, follow directions. When cooking, go by your own taste.
Awesome Anthony Bourdain Quotes
Sign in with Facebook Sign in options. Join Goodreads. Quotes tagged as "food" Showing of 2, But a little chocolate now and then doesn't hurt. Whereas owners of cats are compelled to realize that, if you provide them with food and water and shelter and affection, they draw the conclusion that they are gods. Believe that they are worth living for even when you don't believe it. Seek out the memories depression takes away and project them into the future.
The next best thing to eating food, is talking about it. And we've all done our fair share of that -- us food editors especially. But there are some people who love food so much, who think about food in just the right way, that they articulate what we've always felt but haven't been able to eloquently put into words. Those people -- like M. Fisher and Julia Child -- are heroes, not only for the good work they've done, but for the great quotes they have left behind. Check out our favorite food quotes and share yours in the comments below. Eat dessert first.
Gone far too soon, these Anthony Bourdain quotes from the late chef, author and TV personality will challenge your typical way of thinking. A man that was both gregarious and sharp-witted, his ability to embrace the cultures of others will surely inspire you in more ways than one. He was a conduit for igniting wanderlust and bridging the gap between inaccessible culinary masterpieces and the cultures in which they are entwined. The world cherished Bourdain as the alternative, rule-breaking, bad- boy chef who took initiative to make the world a more inclusive place through his many cultural collaborations featuring the one thing that brings us all together: food. He had a big appetite and an even bigger heart and thirst for adventure.